Cranberry Orange Biscotti

Ingredients

• 2/3 C. SUGAR

• ½ C. OLIVE OIL

• 1 ½ T. ORANGE ZEST

• 1 ½ T. VANILLA

• 3 EGGS

• 2 ½ C. FLOUR

• 1 C. DRIED CRANBERRIES

• 1 T. BAKING SODA

• 1 T. BAKING POWDER

• ¼ T. SALT

Instructions

1. In a large bowl or stand mixer, blend sugar, olive oil, orange zest, vanilla and eggs. 

2. Mix in the flour, baking powder, baking soda and salt

3. Shape dough into a 10” x 3” rectangle using wax paper. 

4. Remove wax paper and place on parchment paper lined cookie sheet. 

5. Bake at 350 degrees for 25-30 minutes, or until a toothpick comes out clean. 

6. Let cool on cookie sheet 15 minutes. 

7. Cut ½ inch slices at an angle and place cut side down on cookie sheet. 

8. Bake for 15 minutes, turning ONCE, they should be a very light golden brown. 

9. Let cool. 

*Optional - You can melt chocolate and drizzle over biscotti or dip one half of biscotti in chocolate and place on wax paper and refrigerate for a few hours.