ChefMel’s Simple and Light Chicken Parm

Written By Sara Graham

Ingredients

  • CHEFMEL’S SWEET SICILIAN STYLE PASTA SAUCE

  • 4-6 CHICKEN BREASTS

  • FRESH BABY SPINACH

  • GOAT CHEESE

  • OLIVE OIL

  • ITALIAN STYLE BREADCRUMBS

  • GRATED PARMESAN CHEESE

Instructions

  1. Mix bread crumbs and parmesan in a bowl with a 2-1 ratio and set aside.

  2. Tenderize chicken and cut into medallions.

  3. Dip medallions in olive oil, and then dip and cover in breadcrumb mixture.

  4. Place on a cooking sheet or stoneware and broil.  Place fresh baby spinach on a platter uncooked to make a “bed.” 

  5. Place cooked chicken on top, scattered.

  6. Pour ChefMel’s sauce over chicken medallions (sauce at room temp or just slightly warm).

  7. Top with crumbled goat cheese and serve.

Sara Graham

ENGAGETASTE IS A WEB DESIGN, BRANDING AND CONTENT CREATION AGENCY BASED IN THE U.S.

Sara Graham is a Squarespace Expert, Certified Squarespace Trainer and a Top-Level Designer on Squarespace-partner-agency, 99designs, and has worked with more than 700 clients in dozens of countries. Her passion lies in creating beauty, compelling stories and tools that drive business growth. Her design philosophy centers around function, simplicity and distinctiveness. As both a designer and a writer, she crafts rich experiences that express depth, personality, and professionalism in a wholly unique way. She finds immense joy in fostering a sense of connection between website visitors and the business owner.

https://www.engagetaste.com
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