Caprese Salad

Ingredients

• 2-3 HOMEGROWN OR VINE RIPENED TOMATOES

• 8 0Z BUFFALO MOZZARELLA

• 1 DOZEN FRESH BASIL LEAVES

• OLIVE OIL

• BALSAMIC VINEGAR 

• SALT

• PEPPER

Instructions

1. Slice your tomatoes about ¼ inch thick.

2. Slice mozzarella same thickness.

3. Place tomatoes on a platter, add a slice of mozzarella to every tomato. You can get creative with placement.

4. Add a sprig or leaf of basil to each tomato/mozz.

5. Mix 1:1 olive oil (Virgin is best for this dish) and balsamic vinegar.

6. Add salt and pepper to your liking (your portions of O.O/vinegar/S/P will be determined by how many tomatoes and mozzarella you are serving).

7. Pour this mixture over the tomatoes, mozzarella and basil and serve.